Haba Dan Barno, Inna halinmu na karrama baki?
She is really welcome and so is her questions, unless she say something wrong ko
Kai kuma Gnaka, where did you get that recipe from?...
Inna zaton dai baka shiga kitchen?
Tofutokwa:
To make tuwan shinkafa, you only need long grain rice and water.
Get a clean pot and boil enough water, enough that can cooked the rice till very very soft.
1- Add water into a clean pot till boil
2- Add the rice and allowed it to cook till soft and sucked all the water, if not then you need to drain the remaining water.
3- When the rice is cooked and no more water, then use a wooding spoon to stir, keep stirring till is dough.
That you done.
But you need a nice stew of your choice to go with it though.
I recommend egusi soup.... but don't ask me how to make it
May be Gogannaka can help .....lol
