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Member Showcase => Cooking Forum => Topic started by: Ihsan on September 11, 2004, 06:41:43 PM

Title: Dan waken flour with minced meat
Post by: Ihsan on September 11, 2004, 06:41:43 PM
You need:

Flour
Minced meat
capsicum (tattasai)
tomato
onion
salt
maggi
and oil

First blend kayan miya (the capsicum, tomato, and onion). Mix the minced meat with salt, maggi, and hot pepper (optional). Make the meat into balls (like meat balls - small) and then fry it. Then fry the kayan miya in the same oil.

Sai a saka kayan miyan a tukunya and add boiling water to it (makes cooking easier). Now mix the flour with water and a bit salt (don't make it too thick). Add the meat to the fried kayan miya and idan ya tafasa then start putting the flour mix (make balls out of it). Add maggi, salt, and spices (if you desire). Leave it to cook well. That's it! Sai ci kuma
Title: Dan waken flour with minced meat
Post by: mlbash on September 11, 2004, 06:48:08 PM
WAI WAI WAI! GARIN DADI NA NESA INJI BAHAUSHE, TO KE IHSAN SAI DAI KIYI TA FITAR DA VARIETIES, AMMA BA KYA BA DA DANDANO. BA KYA BARIN A DAN TABA GISHIRI NE? :lol:
Title: Dan waken flour with minced meat
Post by: dan kauye on October 18, 2004, 08:27:59 PM
yummy!
Title: Dan waken flour with minced meat
Post by: Anonymous on May 10, 2005, 09:50:56 PM
mlbash I definitely gotta agree with you.