Hello guys, happy democracy day and wishing
all those elected to serve their people Allah's
guidance throughout their tenure - Amin.
This special soup is
highly recommended to all,
at least once in ones' life.
INGREDIENTS
15 Bulls (no alternative pls)
1,240 eggs of Ostrich (no alternative)
3,000 liters of Zam-Zam waters
hold on pls, let me check my cooking
manual, i will soon come back.
Are you serious?? this recipe seems like you want to give us an upset stomach or worst kill us ;D
Kai yan adawa, a bari na gama tukuna mana!!!
Quote from: amira on June 05, 2007, 04:23:11 PM
Are you serious?? this recipe seems like you want to give us an upset stomach or worst kill us ;D
It has an exotic sound though. If Kam Bornoye hadnt started out on the ingredients I think every time I hear the name, I'd have my salivary glands starting to work overtime. But the 15 bulls have put me off.... I am imagining that they will probably end up chasing me into the cooking pot rather than the other way round.......... :D
Kai jama'a, allow me to die before you start
thinking of burrying me mana. I told you earlier
this soup is meant for he lucky ones among us.
Sarakunan nan da kuke gani, this is what they
take before now.
Oya lets continue
Karal-Basna manual - pg 367
1. Add some attarugu (kwando uku)
2. Daddawa (kwanu biyu) but only the one from Bauchin Yakubu
3. Add nonon rakumi (1 1/2 litres)
Lets continue next week.
Dan Borno,
Kisan kai za ka yi ne?
Atturughu kwando uku? :o
Quote from: IBB on June 08, 2007, 10:08:48 AM
Kai wannan abincin akwai question mark. It sound like abincin RITUAL to me. Komai in bulk? Wai wa zai dafa, are we suppose to supply you with the ingrediente then you cook or what? cos if that the case na gane wayyon
Me kake nufi IBB?
Ko kana tsammanin ina neman abin jari ne?
I left kanoonline political appointment because
of you. And now you don follow me come
kitchen again. which kain peson you be?
kam Bornoye,
Wannan karal Basna ko karal kwado? It is beginning to look very UNAPPETIZING. Ina na taba ji an hada daddawa da nonon rakumi? Lallai this dish na for korar jama'a not for tara jama'a lol!! ;D
Quote from: HUSNAA on June 20, 2007, 06:30:52 AM
kam Bornoye,
Wannan karal Basna ko karal kwado? It is beginning to look very UNAPPETIZING. Ina na taba ji an hada daddawa da nonon rakumi? Lallai this dish na for korar jama'a not for tara jama'a lol!! ;D
just hold on and see, reserve all comments
until karal-basna is ready to be served.
Quote from: gogannaka on June 10, 2007, 08:17:31 PM
Dan Borno,
Kisan kai za ka yi ne?
Atturughu kwando uku? :o
Quote from: HUSNAA on June 20, 2007, 06:30:52 AM
kam Bornoye,
Wannan karal Basna ko karal kwado? It is beginning to look very UNAPPETIZING. Ina na taba ji an hada daddawa da nonon rakumi? Lallai this dish na for korar jama'a not for tara jama'a lol!! ;D
Tayani ganin wannan aiki jama'a ??? the best thing for us to do here is to do as the Chef says just hold on and see.
This is definately something to hold up and check out, mu dai munsa wa sarautar Allah Ido DB ;D ;D
Kai Umairatu, ku dai yan sa ido ne!!! ba ku son progress din mutum.
I am busy reading the food manual while you keep on
distubring me.
Ok, lets carry on with Karal Basna:
Earlier on we forgot to add chitta to the
attarugu, so that kamshin zai fito.
Make sure ka samu man shanu danye (fula)
mix them all together...
hold on! my phone is ringing
we will continue later..............................
Man Shanu kuma dai ;D ;D wannan recipe din sounds like one in a million.
keep on ::) ::)
Quote from: mufi on August 09, 2007, 11:25:54 PM
Man Shanu kuma dai ;D ;D wannan recipe din sounds like one in a million.
keep on ::) ::)
Mufi, u r 2 good to Kam Bornoye. One in a million? One in a dustbin dai.. ko yaya ki ka ce hehehehe!! ;D ;D
I'm just trying to make it a little more appetizing than it already is Lol, u know :) :)
so that DB can keep it coming.
**** B L A C K S T O M A C H *****
Hakuri da Minjaye sun sani a front.
Ni na fasa dafa karal basna din ma, na sauke
murhun. See u.
LOL ;D ;D Allahsarki DB wetin de happun? yi hakuri ka maida murhun, we will not ask no more questions we will wait untill the time has come for this grand KARAL-BASNA
Quote from: Dan-Borno on August 10, 2007, 02:10:56 PM
**** B L A C K S T O M A C H *****
Hakuri da Minjaye sun sani a front.
Ni na fasa dafa karal basna din ma, na sauke
murhun. See u.
To dai Kam Bornoye wayance wa kakeyi kurum. Mun baka cast iron excuse ka ajiye karal basnar nan taka. Dama neman yadda zakayi da shi kakeyi. hehehehe. Karal Basna ko Karal barna?
Hajiya kenan funny lady ;D ;D i wonder if this dish would be prepared for the wifey lol.
Wannan karal basna din yana bani dariya ;D ;D
Nake ji dai gaskiyar ki hajiya, D-B ya samu excuse ya gudu.
Allangubro, ina kake ne. Har naje na tambayi wani dan garinku a ofis din mu, ya ce shi dai bai taba jin wannan 'karal basna' din ba ;D
The challenge is becoming unbearable, the heat is
on, folks, lets go back to kitchen, we will break our
fast tomorrow with Karal Basna.
Where are we?
yes, mix all the ingredients we mentioned earlier before
the termination of this project due to sa idawa.
get your currie powder
add beans to it
pour water and allow it to cook for 9 days.
Quote from: Dan-Borno on September 17, 2007, 12:44:31 PM
we will break our
fast tomorrow with Karal Basna.
get your currie powder
add beans to it
pour water and allow it to cook for 9 days.
[/b]
Dan Borno Hala ba duniya daya muke zaune tare da kai ba? Tomorrow kace za ai bude baki da karal basna. Ina kuma na barin sa ya sha wutar kwana tara? ??? Clarify pls.
Kuma ba ka fadi kwando nawa na wake za a zuba ba, baka fadi bokiti nawa na ruwa za a kwara ba, kuma baka fadi kwalabe nawa na curry za a zabga a cikin karal kwadon ba.
Sank you for reminding me, ancewa mahaukaci baya duka.
That 9 days i mentioned, its a continous cooking, ba a sauke
shi daga kan murhu for nine days, however, from the first
day you can start taking it. How do I parcel yours?
Quote from: Dan-Borno on September 18, 2007, 04:14:16 PM
Sank you for reminding me, How do I parcel yours?
If I eat it, I will probably die of diarrhoea on the spot hehehehehe!! ;D So If its OK with you, I'll pass. But thanks all the same!!
Abin da ban sani ba shine, is it soup, appetizer, or what? Da tuwo ake ci ko kuwa haka shi kadai zaka yi ta sharba?
What do you mean BKGZ? kana ganin
hadaddiyar pate pate patar pateyi of
the royal family. However, tsegumi ce,
we didnt invite you to eat.
Ko daikana kwadayi ne? gashi baki yi
sahur yadda ya kamata ba!
A'a in don ta nine, aci lafiya. Irin wannan hadadden 'atomic bomb' da ka shirya. ;D
Atomic bomb lol!!
Ka gano bakin zaren BKG!! Barnar da karal barna zai yi a cikin mutum sai yafi na Hiroshima ;D ;D
BKG kaga abin da jayo min ko?
my only dinning friend is also
trying to run away. Ok fine,
Mudacris, Mumcee, Warahoo
and Amira should come over
to the dinning table.
Kai DB wane irin girki ne wannan!!! da ba'a sauke shi sai bayan kwana tara?
wa ma zai tsaya dare da rana yana kulla da wannan karal basna din, bacci
ya dauke shi wuta ta babbake shi.
See i told you so yake ya kashemu ;D ;D
DB zamu bari ka fara tasting tukuna, idan kayi kalau sai musa albarka, ko yaka gani?
Yawwa mumcee, ya fara sa albarka a wannan haddin nasa sannan in munji yanada sauran rai da lafiya sai duk meso sai ya bada himma.
Karatun cin Karal-Basna
Wa man takayyahu abwaya
Man wahalahu man Jarabahu
Wa man tatsinaka dakkan dakkan
Muddin mutum yayi wannan karatun
zai ci karal basna a cikin kwanciyan
hankali.
Kuma haddace shi a ke yi.
Wannan karal basna din dai jinta yafi ganinta ;D ;D ;D
always how to prepare or the recipe for................... now we should start testing such delicious dishes! what do you think?
Minkam, wallah, I cudnt even pronounce the name of this his "delicacy" cus for a split second.... it sounded arabic-with a touch of chinese accent to it........but it also sounds Jewish..... :-\
But Husna, Bakan-Gizo & Amira, come to think of it..........r u guys sure that he is not making another batch of ..... "weapon of mass destruction"? Har kunar engineerin nashi.....kuna tayan shi girki, sei ya girki abun de zei ***** ku tukunnah....mhmm........nidai..... life is too short...garin kwaddayin ku kuje.......mhmm :-X ;D
Or perhaps am wrong....... maybe he will end up scooping the chef of the year award here........who knows!!?.....lol
Quote from: ummita on October 09, 2007, 06:32:01 PM
maybe he will end up scooping the chef of the year award here[/color]
Go on Ummita, i am waiting for my name to be announced,
this will encourage me and start preparing a new recipe
named marigayi Tafawa Balewa.
See you on the Award Nite lol
Quote from: Dan-Borno on June 08, 2007, 09:45:19 AM
Oya lets continue
Karal-Basna manual - pg 367
1. Add some attarugu (kwando uku)
Inna lillahi wa inna ilahir rajiun!!! Zaka kasha mu ne?
Quote from: Dan-Borno on June 08, 2007, 09:45:19 AM
3. Add nonon rakumi (1 1/2 litres)
Ewwwwwwwwwww, disgusting. Indai wajen madam number one ka koyo wannan recipe din, toh wallahi am a promoter. Ayo mata kishiya kawai!!!
And for the award you are anticipating breathlessly, no go carry disgrace come back. Don't say I never warned you!!!!!
8) 8) ssssssshhhiiiiiittttt another yar adawa!!!!!!
whats wrong with you ne pls, imagine this internationally
recognized and approved dish of all. 100% certified by
the greatest cook of kline and waiting to be named
in the End of Year Award as the best cook ever in the
history of kline, and now here you come wan spoil my
show - i go ask God to u oooo.
Check your hausa dictionary. Seriously, is it true you travel with it at all times in your bag? This is like so sad!!!!