Hmm I no be sister but i'll tell ya!
The last time i asked how to cook bitter leaf soup sai dan borno ne ya amsa
kana kuma anty Husnaa ta kara bayani.
Get the chicken(slaughtered and prepared ba mai rai ba)
lol,that one u are holding in your avatar will be ok.
Boil the chicken.Put onions,curry,thyme,nutmeg(if u want) and whichever seasoning u want.
Get some attarughu with some tomatoes (depending on the pepper u want) and some onions.Ka jajjaga su (u can blend if u want).You then fry the jajjage in oil(can be vegetable,g/nut,palm oil or mix them--its up to you)
Be careful not to burn them o!Just fry them lightly.
Next you drain the boiled chicken(pls dont let it boil too much.U can boil for like 10 mins as chicken is very tender and easily boils.)
Lightly deep fry the chicken in oil so that the flesh will hold itself (is that good english
After that u pour the pepper in a clean pan and fry the chiken in it.You lower the heat so that the pepper does not burn.Keep turning it untill it cooks.
Kar fa ka kona.
I like it with a lot of garlic.
Tell us when u are done.