Assalamu alaikum;Ramadan Mubarak!I pray that we get the full blessings of Ramadan and may Allah (SWT) grant us more blessings in the year to come.Amin Summa Amin.Ramadan Kareem,
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QUICK LEMON CHICKENIngredients. 1 Clove Garlic, (Taparnuwa daya)1 Lemon, (Lemun tsami daya)2 tablespoon plain floor, (Garin plawa cokali biyu)1 large boneless chicken, (Tsukan Kaza daya)3 tablespoon Oil, (Man gyada cokali uku)1inc Ginger, (Chitta)1/2 Pint chicken stock, (ruwan nama kofi daya)1 egg yolk, ( i don't know wat it's called in hausa )Chopped parsley,1 spoon Salt, (Gishiri cokali daya)1 spoon Curry,1 spoon pepper, Small bunch of parsleyHygiene:- Wear Apron, Tie a scarf or a hat (cos nobody wants pieces of hair or dandruff sauce in there food) Instruction, 1) Peel and chop the garlic, Grate the lemon back & squeeze the juice from it, Mix the floor, lemon back & garlic together in a bowl.Cut da chicken into cubes & toss the into da floor mixture until it's well coated.Cover it & set aside 4 10 minutes.2) Heat the oil in a large pan & cook da chicken for 8-10mins, (boys, don't go back to ps2 or watching football) you have to constantly stir it until da chicken is golden brown.3) Peel & grate ginger, add & stir into da pan with da remaining flour, chicken stock, curry, salt & pepper. Bring to boil & cook 4 5mins or until chicken is soft & sauce is reduced.4) Blend egg yolk & lemon juice & add to da pan, stirring constantly, until the sauce is thickens, chop parsley & sprinkle over it.5) It's done & ready 2 go.... Serving tipServe with boiled rice or egg noodles with vegetables.