Wanene bai san chikwi ba?
cikwi shine sunan cheese a hausa. Duk wanda ya ci cikwi yaci cheese and it is more creamier even though it is dried.
Wa kuma ya taba shan nonon alade in ba alade ba eh?
Ba a sarrafa cheese daga nonon alade (alade na da nono ne ma?)
Balalle sai an sa wa madara enzymes ba domin ta zama cheese. Naturally in an bar madara a waje ta fara lalacewa u can extract a bit and use that as the catalyst to ferment milk for making cheese.
For Cheese lovers , U can make yr own cheese in a simple way. It will taste more like feta cheese than cheddar cheese.
Just preboil some milk. (u dont have to boil it). let it cool to warm, then add some sour yoghurt and leave to settle for a day. The milk solutes will precipitate to the bottom and leave the liquid whey. Decant the liquid, and pour the remaining solidified milk content into a muslin bag or muslin cloth. (Dankwali da ake tatar koko da shi will do just as fine). Hang the muslin cloth to drain out the rest of the liquid and so that only the solid is left. You can hang the muslin cloth in the fridge and put a bowl under and drain the drips into it. On the other hand u can leave it out in the air.
Empty the cheesy product into a clean bowl. Add some olive oil and salt to taste and stir into a smooth cream. Pour a drizzle of olive oil to cover the cheese and there u are.
Delicious with toasted bread! Bon apetite!