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Author Topic: HOW TO COOK KARAL-BASNA  (Read 27834 times)

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Offline Dan-Borno

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HOW TO COOK KARAL-BASNA
« on: May 30, 2007, 05:45:39 PM »
Hello guys, happy democracy day and wishing
all those elected to serve their people Allah's
guidance throughout their tenure - Amin.

This special soup is
highly recommended to all,
at least once in ones' life.

INGREDIENTS
15    Bulls (no alternative pls)
1,240 eggs of Ostrich (no alternative)
3,000 liters of Zam-Zam waters

hold on pls, let me check my cooking
manual, i will soon come back.

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Offline amira

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Re: HOW TO COOK KARAL-BASNA
« Reply #1 on: June 05, 2007, 04:23:11 PM »
Are you serious?? this recipe seems like you want to give us an upset stomach or worst kill us ;D
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Offline Dan-Borno

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Re: HOW TO COOK KARAL-BASNA
« Reply #2 on: June 05, 2007, 06:16:10 PM »
Kai yan adawa, a bari na gama tukuna mana!!!
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Offline HUSNAA

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Re: HOW TO COOK KARAL-BASNA
« Reply #3 on: June 07, 2007, 06:57:17 PM »
Quote from: amira on June 05, 2007, 04:23:11 PM
Are you serious?? this recipe seems like you want to give us an upset stomach or worst kill us ;D

It has an exotic sound though. If Kam Bornoye hadnt started out on the ingredients I think every time I hear the name, I'd have my salivary glands starting to work overtime. But the 15 bulls have put me off.... I am  imagining that they will  probably end up chasing me into the cooking pot rather than the other way round.......... :D
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Offline Dan-Borno

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Re: HOW TO COOK KARAL-BASNA
« Reply #4 on: June 08, 2007, 09:45:19 AM »
Kai jama'a, allow me to die before you start
thinking of burrying me mana.  I told you earlier
this soup is meant for he lucky ones among us.

Sarakunan nan da kuke gani, this is what they
take before now.

Oya lets continue

Karal-Basna manual - pg 367

1.  Add some attarugu (kwando uku)
2.  Daddawa (kwanu biyu) but only the one from Bauchin Yakubu
3.  Add nonon rakumi (1 1/2 litres)

Lets continue next week.

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Offline gogannaka

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Re: HOW TO COOK KARAL-BASNA
« Reply #5 on: June 10, 2007, 08:17:31 PM »
Dan Borno,
Kisan kai za ka yi ne?
Atturughu kwando uku?  :o
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Surely after suffering comes enjoyment

Offline Dan-Borno

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Re: HOW TO COOK KARAL-BASNA
« Reply #6 on: June 18, 2007, 09:21:53 AM »
Quote from: IBB on June 08, 2007, 10:08:48 AM
Kai wannan abincin akwai question mark. It sound like abincin RITUAL to me. Komai in bulk? Wai wa zai dafa, are we suppose to supply you with the ingrediente then you cook or what? cos if that the case na gane wayyon

Me kake nufi IBB?
Ko kana tsammanin ina neman abin jari ne?
I left kanoonline political appointment because
of you.  And now you don follow me come
kitchen again.  which kain peson you be?
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Offline HUSNAA

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Re: HOW TO COOK KARAL-BASNA
« Reply #7 on: June 20, 2007, 06:30:52 AM »
kam Bornoye,
Wannan karal Basna ko karal kwado? It is beginning to look very UNAPPETIZING. Ina na taba ji an hada daddawa da nonon rakumi? Lallai this dish na for korar jama'a not for tara jama'a lol!! ;D
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Offline Dan-Borno

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Re: HOW TO COOK KARAL-BASNA
« Reply #8 on: June 20, 2007, 12:57:28 PM »
Quote from: HUSNAA on June 20, 2007, 06:30:52 AM
kam Bornoye,
Wannan karal Basna ko karal kwado? It is beginning to look very UNAPPETIZING. Ina na taba ji an hada daddawa da nonon rakumi? Lallai this dish na for korar jama'a not for tara jama'a lol!! ;D

just hold on and see, reserve all comments
until karal-basna is ready to be served.
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Offline amira

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Re: HOW TO COOK KARAL-BASNA
« Reply #9 on: August 09, 2007, 06:12:19 PM »
Quote from: gogannaka on June 10, 2007, 08:17:31 PM
Dan Borno,
Kisan kai za ka yi ne?
Atturughu kwando uku?  :o

Quote from: HUSNAA on June 20, 2007, 06:30:52 AM
kam Bornoye,
Wannan karal Basna ko karal kwado? It is beginning to look very UNAPPETIZING. Ina na taba ji an hada daddawa da nonon rakumi? Lallai this dish na for korar jama'a not for tara jama'a lol!! ;D

Tayani ganin wannan aiki jama'a ??? the best thing for us to do here is to do as the Chef says just hold on and see.   

This is definately something to hold up and check out, mu dai munsa wa sarautar Allah Ido DB ;D ;D
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Offline Dan-Borno

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Re: HOW TO COOK KARAL-BASNA
« Reply #10 on: August 09, 2007, 06:28:52 PM »
Kai Umairatu, ku dai yan sa ido ne!!! ba ku son progress din mutum.
I am busy reading the food manual while you keep on
distubring me.

Ok, lets carry on with Karal Basna:

Earlier on we forgot to add chitta to the
attarugu, so that kamshin zai fito.
Make sure ka samu man shanu danye (fula)
mix them all together...

hold on! my phone is ringing
we will continue later..............................
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Offline Mufi

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Re: HOW TO COOK KARAL-BASNA
« Reply #11 on: August 09, 2007, 11:25:54 PM »
Man Shanu kuma dai ;D ;D wannan recipe din sounds like one in a million.
keep on ::) ::)
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Offline HUSNAA

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Re: HOW TO COOK KARAL-BASNA
« Reply #12 on: August 10, 2007, 06:22:37 AM »
Quote from: mufi on August 09, 2007, 11:25:54 PM
Man Shanu kuma dai ;D ;D wannan recipe din sounds like one in a million.
keep on ::) ::)
Mufi, u r 2 good to Kam Bornoye. One in a million? One in a dustbin dai.. ko yaya ki ka ce hehehehe!! ;D ;D
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Offline Mufi

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Re: HOW TO COOK KARAL-BASNA
« Reply #13 on: August 10, 2007, 12:50:34 PM »
I'm just trying to make it a little more appetizing than it already is Lol, u know :) :)
so that DB can keep it coming.
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Offline Dan-Borno

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Re: HOW TO COOK KARAL-BASNA
« Reply #14 on: August 10, 2007, 02:10:56 PM »
**** B L A C K   S T O M A C H *****
Hakuri da Minjaye sun sani a front.
Ni na fasa dafa karal basna din ma, na sauke
murhun.  See u.
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