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HOW TO COOK KARAL-BASNA

Started by Dan-Borno, May 30, 2007, 05:45:39 PM

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amira

Yawwa mumcee, ya fara sa albarka a wannan haddin nasa sannan in munji yanada sauran rai da lafiya sai duk meso sai ya bada himma.
*Each day is definately defining me and finding me*

Dan-Borno

Karatun cin Karal-Basna

Wa man takayyahu abwaya
Man wahalahu man Jarabahu
Wa man tatsinaka dakkan dakkan

Muddin mutum yayi wannan karatun
zai ci karal basna a cikin kwanciyan
hankali.

Kuma haddace shi a ke yi.
"My mama always used to tell me: 'If you can't find somethin' to live for, you best find somethin' to die for" - Tupak

amira

Wannan karal basna din dai jinta yafi ganinta ;D ;D ;D
*Each day is definately defining me and finding me*

mlbash


always how to prepare or the recipe for................... now we should start testing such delicious dishes! what do you think?
t is my intention to make the neglected aspect of our societies viable

ummita

#34
Minkam, wallah, I cudnt even pronounce the name of this his "delicacy" cus for a split second.... it sounded arabic-with a touch of chinese accent to it........but it also sounds Jewish..... :-\

But Husna, Bakan-Gizo & Amira, come to think of it..........r u guys sure that he is not making another batch of ..... "weapon of mass destruction"? Har kunar engineerin nashi.....kuna tayan shi girki, sei ya girki abun de zei ***** ku tukunnah....mhmm........nidai..... life is too short...garin kwaddayin ku kuje.......mhmm :-X ;D

Or perhaps am wrong....... maybe he will end up scooping the chef of the year award here........who knows!!?.....lol
Despite ur slammin, am still jammin!!!

Dan-Borno

Quote from: ummita on October 09, 2007, 06:32:01 PM
maybe he will end up scooping the chef of the year award here[/color]

Go on Ummita, i am waiting for my name to be announced,
this will encourage me and start preparing a new recipe
named marigayi Tafawa Balewa.

See you on the Award Nite lol
"My mama always used to tell me: 'If you can't find somethin' to live for, you best find somethin' to die for" - Tupak

Hafsy_Lady

#36
Quote from: Dan-Borno on June 08, 2007, 09:45:19 AM
Oya lets continue
Karal-Basna manual - pg 367
1.   Add some attarugu (kwando uku)
Inna lillahi wa inna ilahir rajiun!!! Zaka kasha mu ne?

Quote from: Dan-Borno on June 08, 2007, 09:45:19 AM
3.  Add nonon rakumi (1 1/2 litres)
Ewwwwwwwwwww, disgusting. Indai wajen madam number one ka koyo wannan recipe din, toh wallahi am a promoter. Ayo mata kishiya kawai!!!

And for the award you are anticipating breathlessly, no go carry disgrace come back. Don't say I never warned you!!!!!

What you see is what you get[/b]

Dan-Borno

 8)   8)  ssssssshhhiiiiiittttt another yar adawa!!!!!!
whats wrong with you ne pls, imagine this internationally
recognized and approved dish of all.  100% certified by
the greatest cook of kline and waiting to be named
in the End of Year Award as the best cook ever in the
history of kline, and now here you come wan spoil my
show - i go ask God to u oooo.
"My mama always used to tell me: 'If you can't find somethin' to live for, you best find somethin' to die for" - Tupak

ummita

Despite ur slammin, am still jammin!!!

Hafsy_Lady

Check your hausa dictionary. Seriously, is it true you travel with it at all times in your bag? This is like so sad!!!!
What you see is what you get[/b]