You need:
Flour
Minced meat
capsicum (tattasai)
tomato
onion
salt
maggi
and oil
First blend kayan miya (the capsicum, tomato, and onion). Mix the minced meat with salt, maggi, and hot pepper (optional). Make the meat into balls (like meat balls - small) and then fry it. Then fry the kayan miya in the same oil.
Sai a saka kayan miyan a tukunya and add boiling water to it (makes cooking easier). Now mix the flour with water and a bit salt (don't make it too thick). Add the meat to the fried kayan miya and idan ya tafasa then start putting the flour mix (make balls out of it). Add maggi, salt, and spices (if you desire). Leave it to cook well. That's it! Sai ci kuma
WAI WAI WAI! GARIN DADI NA NESA INJI BAHAUSHE, TO KE IHSAN SAI DAI KIYI TA FITAR DA VARIETIES, AMMA BA KYA BA DA DANDANO. BA KYA BARIN A DAN TABA GISHIRI NE? :lol:
yummy!
mlbash I definitely gotta agree with you.