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Messages - abeeda

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Health Matters / Re: Sex Can Be Good To Many, But Bad For Others!!!
« on: May 24, 2011, 03:54:43 AM »
@bakangizo- thanks for the info

Health Matters / Re: Sex Can Be Good To Many, But Bad For Others!!!
« on: May 18, 2011, 05:59:45 PM »
Sorry for my ignorance :-[ but what how will that help in this case?

Health Matters / Re: Sex Can Be Good To Many, But Bad For Others!!!
« on: May 04, 2011, 05:49:29 PM »
what's ingurnu???

General Board / Re: Osama Bin Laden has Attained Matrydom!
« on: May 04, 2011, 04:47:07 PM »
Well we have heard that before, I'll believe it when I see pictures or video, they did not hesitate to show saddam's capture and death then why not bin laden who is a much bigger fish

Health Matters / Re: Modest HIV protection confirmed!!!
« on: October 31, 2009, 12:27:15 PM »
there is only one confirmed protection dat works 100% and everybody knows it. Allah Ya kare mu

« on: October 31, 2009, 12:22:44 PM »
Sfiha (a kind of Arabic pizza, or meat pie)
This makes a nice lunch, especially on the go.  If you are planning an outing and need an easy, healthy take along lunch, this works great.  You can make them up the night before and take them along when you are ready.  You can also make them a little smaller and serve as an appetizer.  Spread the filling kind of thin, a little goes a long way.  I will try to post a picture in the gallery so you can have an idea about what the end result should look like.


1 teaspoon dry active yeast

1 cup warm water

2 teaspoons sugar

3 cups all-purpose bread flour

1 teaspoon salt

1/3 cup extra-virgin olive oil

1 teaspoon dried mint or
oregano (optional) or
anise, seeds. (optional)

2 egg whites


1-2 onions, finely chopped and drained of juices

1 large tomato, finely chopped

18 ounces ground lamb or

3/4 cup yogurt

3 tablespoons pomegranate concentrate

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1 teaspoon salt and 1/2 teaspoon white or black pepper

1/3 cup toasted pine nuts (or chopped walnuts)

2 tablespoons tomato paste (optional)


Dissolve the yeast with the sugar in 1/2 cup of the water, leave in a warm place for 10 minutes, or until it begins to froth.
the flour and salt into a large bowl and stir in the olive oil. Add the
yeast mixture and slowly add enough of the remaining water to hold the
dough together in a ball.
vigorously for about 10 minutes until the dough comes off the sides of
the bowl and becomes smooth and elastic. Towards the end of the
kneading, add the flavorings, if desired.
Pour a small amount (1/2 tablespoon) of olive oil in the bowl and roll the dough in it to grease it over.
Leave in a warm area for 1-1/2 - 2 hours. (should be doubled in size).
Cut the dough into 9 pieces and roll each out thinly on a flat floured surface. Roll out to 7 inch circles.
the rounds on oiled baking sheets and brush with egg whites. Cook in a
preheated 450 degree oven for 10 minutes, turn over and brush the other
side with egg whites.
the filling ingredients together and work with your hands into a soft
paste. Take even lumps of the mixture and spread thickly over each
pastry round.
Bake in the oven at 450 degrees for another 15-20 minutes.
Serve hot.

« on: October 31, 2009, 12:19:50 PM »
Chicken Shawarma
Making shawarma at home is simple, pretty cheap, and makes the house smell great too.  Some people prefer to marinade the sliced chicken in the yougurt and spices overnight, but I have found that it doesnt really effect the taste.  I sometimes serve this for lunch in pitas with garlic mayo and salad type veggies, and sometimes I serve it for dinner on a platter with rice, salad, various condiments, and bread.  Totally up to you!


1 1/2 lbs boneless skinless chicken (thighs or breasts, thinly cut)

1 cup plain yogurt

1/4 cup vinegar

2 garlic cloves, crushed

1 teaspoon pepper

1/2 teaspoon salt

2 cardamom pods

1 teaspoon allspice
1 teaspoon sumac (optional)

1 lemon, juice of
Combine all the ingredients except the chicken and mix well.  Now add in the chicken and mix well,  Cook over stove top on medium heat for about 2 hours.  If it starts to dry out add in a little water so it will stay moist.  Toward the end of cooking the chicken should be very soft and easy to shred apart by pressing it with the rubber spatula or a wooden spoon.  Mash it up and then serve it the way you like it.



1 1/2 tablespoons minced garlic

1 egg, at room temperature

1 1/2 cups fruity olive oil

1-1 1/2 tablespoon fresh lemon juice, to taste

1/2 teaspoon salt

1/4 teaspoon fresh ground white pepper


In a blender or a food processor, puree garlic with egg.
Mix oil with lemon juice in a pouring jar.
With motor running, add oil mixture slowly in a thin stream.
Add salt and pepper and whirl an additional 10 seconds.
Taste for seasoning.
Transfer to a bowl, cover, and refrigerate.
the mixture separates or does not thicken, correct it as follows: Pour
all but 1 tablespoon of separated mayonnaise into another container.
Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor.
With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again.
It is best to prepare this the day before, to allow flavors to mingle and mellow out.

« on: February 11, 2009, 01:58:55 PM »
sorry muhsin and dan borno,
I've not been able to come to the site for some tym, anyway her they are

Rice with almonds
This recipe is from Emeril Lagasse (The Essence of Emeril). Catch his shows on the Food Network. Recipes can also be found at This recipe is deeeeelish!
2 tbsp. olive oil
1/3 cup blanched, whole almonds
1 cup small diced onion
1/2 cup small diced carrot
1/2 tsp. cinnamon
1 cup long grain rice
3 cups chicken stock
1/3 cup golden raisins
2 tsp. orange zest
1/4 tsp. cayenne pepper
1 whole roasted chicken, cut into quarters
2 tbps. chopped chives
Preheat oven to 375 degrees. Lightly oil a 1-1/2 qt casserole dish. In a large skillet heat the olive oil and saute the almonds until they are golden and become fragrent, about 2 minutes. Add the onion, carrots and cinnamon and stir well, cooking for 3 minutes. Add the rice, and cook for 1 minute, stirring to make sure all the kernels are coated with oil. Add the stock, raisins and cayenne pepper and bring to a boil. Place the mixture into the casserole dish and bake for 45 minutes. Remove rice from oven and place on platter with roasted chicken pieces on top of rice. Garnish with the chives.
Yield: 4 servings

Islam / Re: Eating the food of one whose wealth is haraam
« on: February 11, 2009, 11:38:02 AM »
so wat if you have an uncle that has haram earnings so it means you cant eat from his house or not?

« on: January 22, 2009, 01:11:15 PM »
I like finding new recipies and now I have soooooo many of them, so I'm gonna share them with you on this thread insha Allah. :D

« on: January 22, 2009, 12:32:05 PM »
hi all
I think a ladies thread is a great idea

chit-chat / Re: Daily Ramadan
« on: September 05, 2008, 08:55:46 AM »
ramadan mubarak to all k-onliners, da fatan Allah zai sa muna cikin wanda za a gafarta wa a watan nan. talking of sahur the only thing I am able to take is plain water! yes o anything else means callin trouble and extra hardship for ma self

Cooking Forum / Re: HALAL FOODS
« on: July 04, 2008, 05:27:07 PM »
I have a ques the chicken parts we eat from fast food joints how do we know they were slaughtered not electrocuted first

General Board / Re: ‘NYSC member can’t speak English’
« on: June 20, 2008, 05:25:22 PM »
da farko dai no excuse for any graduate of a higher inst. in nig that cant speak english talk less of writing it, na biyu na yi mamaki don zaka ga yan kudu su na yawan yi wa yan arewa kallon basu iya turanci ba har ma wasu suna ganin ba ka kai matsayin su yi ma magana ba, bayan suma su na da matsalar

General Board / Re: LIFE IN THE CAMP (NYSC)
« on: June 20, 2008, 05:13:36 PM »
haba DB so if I cant join beat them I shld join them abi? I dont agree wit you, but the good thing is if the muslims show solidarity the officials back off and allow them to practice their deen as expected.

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