Author Topic: Cornbread salad with chopped tomatoes  (Read 3987 times)

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Offline rene52

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Cornbread salad with chopped tomatoes
« on: January 24, 2009, 08:14:54 AM »
Cornbread salad with chopped tomatoes, hard-cooked eggs, and mayonnaise, along with other vegetables, bacon, and prepared crumbled cornbread.
Ingredients:

    * 1 skillet or pan of cornbread, baked and cooled
    * 7 to 9 slices bacon, cooked until crispy, drained and crumbled
    * 1/2 cup chopped onion
    * 1/2 to 1 cup green bell pepper, chopped
    * 2 large tomatoes, chopped
    * 1 to 2 hard-cooked eggs, chopped
    * 1 cup mayonnaise, or to moisten
    * salt and pepper, to taste

Preparation:
Crumble corn bread; add bacon, onion, peppers, tomatoes, and hard-cooked eggs. Gently stir in mayonnaise until well moistened, as much or as little as desired. Taste and add salt and pepper, to taste. Chill for at least a few hours, until serving. Serves 6 to 8.
=================================

rene

Cooking

Offline ummita

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Re: Cornbread salad with chopped tomatoes
« Reply #1 on: February 06, 2009, 10:51:36 PM »
*Uhmmm* ehemmmm* Chicken/Beef/Fish should stand as substitutes for those that dont do bacon.

A whole cup of Mayonnaise :o :o :o :o?
Despite ur slammin, am still jammin!!!

 


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