Dan waken flour with minced meat

Started by Ihsan, September 11, 2004, 06:41:43 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Ihsan

You need:

Flour
Minced meat
capsicum (tattasai)
tomato
onion
salt
maggi
and oil

First blend kayan miya (the capsicum, tomato, and onion). Mix the minced meat with salt, maggi, and hot pepper (optional). Make the meat into balls (like meat balls - small) and then fry it. Then fry the kayan miya in the same oil.

Sai a saka kayan miyan a tukunya and add boiling water to it (makes cooking easier). Now mix the flour with water and a bit salt (don't make it too thick). Add the meat to the fried kayan miya and idan ya tafasa then start putting the flour mix (make balls out of it). Add maggi, salt, and spices (if you desire). Leave it to cook well. That's it! Sai ci kuma
greetings from Ihsaneey

mlbash

WAI WAI WAI! GARIN DADI NA NESA INJI BAHAUSHE, TO KE IHSAN SAI DAI KIYI TA FITAR DA VARIETIES, AMMA BA KYA BA DA DANDANO. BA KYA BARIN A DAN TABA GISHIRI NE? :lol:
t is my intention to make the neglected aspect of our societies viable

dan kauye

Dan-Kauye's Artist Of The Week;Robin Thicke

Anonymous